Eats365 Blog

If you're a thirsty traveler, it's official, Singapore and Hong Kong have to be on your list!

With so much disruption brought about by the global pandemic, how are HK restaurants still thriving?

After a lot of struggle, Hong Kong’s F&B sector seems to finally be recovering

As customers return to restaurants in droves, short-staffed restauranteurs rely on tech more than ever before

What are HK's new restaurant 'zones'? How can your restaurant stay open for longer? Clear graphics within

Hong Kong and Singapore combined to make up nearly 40% of Asia’s top 50 restaurants in 2021

5 detailed steps with relevant links to ensure you successfully apply for your restaurant license in Hong Kong

How can you stay on top of food trends by paying attention to your POS’ data?

Offer customers a superior and personalized checkout experience so your business stands out

A quick summary of what the Hong Kong government statistics show for Hong Kong’s F&B sector in 2020