Eats365 Blog

Learn about different types of CRM and all their benefits easily in one place

With livestock disease, lack of supply and health conscious trends, could we be seeing the rise of plant-based foods?

There is no better time for Singapore's hawkers to shake up their business model and include delivery options.

With the Coronavirus causing mayhem in Hong Kong's F&B sector, how can you set up your own cloud kitchen?

How is covid-19 changing the F&B landscape and are these changes set to stay?

Using your POS to predict customer trends is easier than you think and could yield surprising results.

Why is Singapore regarded so highly compared to other Asian nations when it comes to food tech?

Benefit from another revenue stream, reach more customers, establish an online presence and offer takeaway and delivery

Don’t let reduced hours and lowered dining capacity cripple your restaurant’s ability to profit and make money

A new wave of robotic restaurants are appearing in Hong Kong. Why?